Evenly Baked Layer Cake Base | Just A Pinch Recipes

Evenly Baked Layer Cake Base | Just A Pinch Recipes

www.justapinch.com

Tip 1: Do not overmix the flour. While using yeast it's good to knead the dough a bit longer to form a proper gluten. For the baking power and soda it's the opposite; forming...

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Ingredients

  • ## TIN PREPARATION:
  • 1 - baking strip made of fabric (opt.) or
  • - tin foil
  • - economy paper
  • - water and
  • - string (opt.)
  • ## COMMON NORDIC LAYER CAKE BASE:
  • 5 - eggs (about 270 grams)
  • 200 gram(s) sugar
  • 100 gram(s) wheat flour
  • 65 gram(s) potato or corn starch
  • 2 teaspoon(s) baking powder
  • ½ teaspoon(s) vanilla extract

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