Evenly Baked Layer Cake Base | Just A Pinch Recipes
Tip 1: Do not overmix the flour. While using yeast it's good to knead the dough a bit longer to form a proper gluten. For the baking power and soda it's the opposite; forming...
Ingredients
- ## TIN PREPARATION:
- 1 - baking strip made of fabric (opt.) or
- - tin foil
- - economy paper
- - water and
- - string (opt.)
- ## COMMON NORDIC LAYER CAKE BASE:
- 5 - eggs (about 270 grams)
- 200 gram(s) sugar
- 100 gram(s) wheat flour
- 65 gram(s) potato or corn starch
- 2 teaspoon(s) baking powder
- ½ teaspoon(s) vanilla extract
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