Cheesy Zucchini
Cheesy Zucchini appetizer: Crisp zucchini filled with creamy cream cheese, Swiss cheese, and fresh herbs—perfect for parties!
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Cooking tools:
- Cooling rack
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Measuring cup
- Saucepan
- Stove
- Paper towel
- Baking sheet
- Parchment paper
- Grater
- Oven
- Serving platter
Ingredients
- 1 zucchini
- 1 Tbsp Extra Virgin Olive Oil
- 1/4 Onion or shallot (fine diced)
- 2 cloves garlic (minced )
- 1 Tbsp freshly chopped parsley
- 2 1/2 oz Prairie Farms cream cheese (whipped )
- 1 Cup Swiss Cheese
- Salt
- Pepper
- parsley, grated cheese, Paprika (Optional extras for topping)
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