Very Cheesy Baked Zucchini Recipe
I made this last summer, it's really a yuumy zucchini recipe, nice and cheezy! Serve alongside chicken, beef, or fish
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Cooking tools:
- Baking dish
- Pastry brush
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Spoon
- Measuring cup
- Oven
Ingredients
- 4 small (600 grams) zucchini (washed and halved lengthwise, the exact weight really does not have to be 600 grams as long as it's not huge zucchini)
- olive oil
- Salt
- freshly ground black pepper
- 1/2 cup freshly grated Parmesan cheese (depending on the size of zucchini you can use more cheese)
- 2 garlic cloves, (very finely minced)
- shredded mozzarella cheese
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