Tropical pops recipe | Gourmet Traveller
Tropical pops are refreshing frozen treats bursting with tropical fruit flavors. Like a frosty fruit, but even better, and perfect for hot summer days.
Ingredients
- 110 gm (½ cup) raw caster sugar
- 2 lemongrass stalks, coarsely chopped, plus extra to serve
- 500 gm ripe pineapple (about 1 small pineapple), coarsely chopped
- Juice of 2 limes, or to taste
- Mango ice-cream
- 125 ml (½ cup) coconut milk
- 80 gm raw caster sugar
- 400 gm coarsely chopped mango (about 2 small mangoes)
- Juice of 1 lime, or to taste
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