Tropical pops recipe
Tropical pops are refreshing frozen treats bursting with tropical fruit flavors. Like a frosty fruit, but even better, and perfect for hot summer days.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Cooking tools:
- Saucepan
- Stove
- Food processor
- Fine-mesh sieve
- Popsicle mold
- Popsicle stick
- Freezer
- Measuring cup
- Spoon
- Chef's knife
Ingredients
- 110 gm (½ cup) raw caster sugar
- 2 lemongrass stalks, coarsely chopped, plus extra to serve
- 500 gm ripe pineapple (about 1 small pineapple), coarsely chopped
- Juice of 2 limes, or to taste
- Mango ice-cream
- 125 ml (½ cup) coconut milk
- 80 gm raw caster sugar
- 400 gm coarsely chopped mango (about 2 small mangoes)
- Juice of 1 lime, or to taste
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