Tropical fruit and Coconut Icy Pops Recipe

Name: Tropical fruit and Coconut Icy Pops Recipe
Ingredients: 1/4 cup caster sugar; 3 teaspoons water; 320g roughly chopped fruit such as rockmelon, berries, grapes, banana, watermelon, etc... Free from pips, seeds or rind; 2 tablespoons coconut cream

myfoodbook.com.au

Delicious summer ice cream dessert, made using coconut and tropical fruit. Kids and adults love this easy-to-make ice cream recipe.

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View full recipe on myfoodbook.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.

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Cooking tools:

Blender
Popsicle mold
Saucepan
Stove
Spoon
Popsicle stick
Freezer
Kitchen towel

Ingredients

1/4 cup caster sugar
3 teaspoons water
320g roughly chopped fruit such as rockmelon, berries, grapes, banana, watermelon, etc... Free from pips, seeds or rind
2 tablespoons coconut cream