Vegan Breakfast Potatoes - Brand New Vegan
I mixed a sweet potato with Yukons and tossed in some bell pepper, mushrooms, and greens to make these delicious Vegan Breakfast Potatoes.
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Ingredients
- 1 medium sweet potato, diced (about 9 oz or 250g)
- 2 Yukon gold potatoes, diced (about 10.5 oz or 300g)
- 1 tsp salt
- 1/4 onion, diced
- 1/2 red bell pepper, diced
- 2 cloves minced garlic
- 8 oz sliced crimini mushrooms
- 1 Tbls low-sodium soy sauce
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp Kala Namak black salt (see note below)
- 1/4 tsp black pepper
- 2 cups leafy greens (spinach. chard, kale, etc)
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