Country Breakfast Potatoes and Gravy
Remember breakfast dinners? Country fried potatoes tossed with mixed veggies, tempeh bacon, and smothered in my delicious cream gravy.
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Cooking tools:
- Whisk
- Saucepan
- Skillet
- Pot
- Colander
- Kitchen timer
- Baking sheet
- Parchment paper
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Ladle
- Plate
- Mixing bowl
Ingredients
- 1/4 cup whole wheat flour
- 1 Tbs nutritional yeast
- 1 1/2 tsp rubbed sage (not powder)
- 1/2 tsp onion powder
- 1/4 tsp thyme
- 1/4 tsp salt
- pinch black pepper
- 2 cups unsweetened plant milk
- 1 Tbs low-sodium soy sauce or tamari
- 1-2 Tbs potato flakes as needed to thicken
- 4 yukon gold potatoes
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1/2 white onion
- 1 red bell pepper
- 8 oz portobello mushrooms
- 6 oz pkg Lightlife® organic tempeh bacon
- green onion tops for garnish
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