Quesabirria Egg Rolls - CMAB Foodservice

Ingredients

• 1½ pounds beef brisket, chuck roast, or other high-fat cut, cut into 1-inch pieces
• 4 cups water, plus more for chile mixture
• 1 Roma tomato, diced
• ¼ cup Knorr® granulated chicken bouillon granules
• ¼ onion, diced small
• 3 garlic cloves, minced
• 4 guajillo chiles, stemmed and seeded
• 1 pasilla negro chile, stemmed and seeded
• 1-inch piece cinnamon stick
• ½-inch piece ginger, peeled
• 2 whole cloves
• ½ teaspoon dried oregano
• ½ teaspoon kosher salt
• ¼ teaspoon ground cumin
• ¼ teaspoon tajin seasoning
• 8 6- to 7-inch square egg roll wrappers
• About 12 ounces Real California shredded Mozzarella cheese
• Egg wash (1 egg whisked with a little water)
• Rice oil or vegetable oil, as needed