Quesabirria Egg Rolls

Ingredients

• 1 1/2 lbs. beef, brisket, chuck roast, or other high fat cut, cut into 1-inch pieces
• 4 cups water, plus more for chile mixture
• 1 tomato(es), Roma, diced
• 1/4 cup Knorr® granulated chicken bouillon granules
• 1/4 small onion, diced
• 3 garlic, clove(s), minced
• 4 Guajillo chilies , stemmed and seeded
• 1 Pasilla negro chile, stemmed and seeded
• 1 in. piece cinnamon, stick
• 1/2 in. piece ginger, peeled
• 2 cloves, whole
• 1/2 tsp. oregano, dried
• 1/2 tsp. Kosher salt
• 1/4 tsp. cumin, ground
• 1/4 tsp. Tajin Seasoning
• 8 6 to 7 in. egg roll wrapper, square
• 12 oz. Real California® Mozzarella cheese, shredded
• egg wash
• oil, vegetable, as needed