Purslane Tomato Cucumber Salad - Rawmazing Raw and Cooked Vegan Recipes
This delicious salad is made with Purslane, one of natures greatest gifts. It's full of omega 3's and other wonderful nutrients.
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Cooking tools:
- Blender
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Airtight container
Ingredients
- 1/3 cup water
- 2 tablespoons fresh lime juice
- 1/3 cup cashews (soaked until soft)
- 2 teaspoons southwest seasoning*
- 1 clove garlic
- 1/4 cup olive oil
- Himalayan salt and pepper to taste
- 1 tomato, cut into chunks
- 1 cup diced cucumber
- 1 cup diced avocado
- 1-2 cups purslane, cut into one-inch pieces
- Southwest Dressing to taste
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