Caramelised Leek Tart
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Grater
- Mixing bowl
- Oven
- Refrigerator
- Rolling pin
- Baking sheet
- Parchment paper
- Measuring cup
- Measuring spoon
- Kitchen scale
- Chef's knife
- Cutting board
- Pastry brush
- Spoon
Ingredients
- 1 cup (120g) plain (all-purpose) wholemeal (whole-wheat) spelt flour
- ½ cup (75g) plain (all purpose) flour
- ¾ cup (60g) finely grated parmesan
- ½ teaspoon table salt
- 125g very cold unsalted butter
- ¼ cup (60ml) iced water
- ¾ cup (180g) crème fraîche
- 2 cups (200g) grated gruyère
- 3 teaspoons Dijon mustard
- 1 teaspoon thyme leaves, plus extra sprigs for topping
- 1 egg yolk
- sea salt
- cracked black pepper
- 2 leeks, trimmed and sliced into 1cm rounds
- 20g unsalted butter, melted
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