Caramelised Leek Tart
Keywords
- donna hay
- recipes
- simple cooking
- leek tart
- vegetarian recipes
- caramelised
- leek
- tart
- tart recipe
- savoury tart
- miele
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Rolling pin
- Grater
- Pastry brush
- Kitchen scale
- Measuring cup
- Measuring spoon
- Spatula
- Mixing bowl
- Chef's knife
- Cutting board
- Parchment paper
- Baking sheet
- Oven
- Refrigerator
- Saucepan
- Spoon
- Plastic wrap
Ingredients
- 1 cup (120g) plain (all-purpose) wholemeal (whole-wheat) spelt flour
- ½ cup (75g) plain (all purpose) flour
- ¾ cup (60g) finely grated parmesan
- ½ teaspoon table salt
- 125g very cold unsalted butter
- ¼ cup (60ml) iced water
- ¾ cup (180g) crème fraîche
- 2 cups (200g) grated gruyère
- 3 teaspoons Dijon mustard
- 1 teaspoon thyme leaves, plus extra sprigs for topping
- 1 egg yolk
- sea salt
- cracked black pepper
- 2 leeks, trimmed and sliced into 1cm rounds
- 20g unsalted butter, melted
More Like This
Caramelised Leek Tart
donnahay.com.au
Caramelised Leek Tart
donnahay.com.au
Caramelised Leek Tart
donnahay.com.au
Caramelised Leek Tart
donnahay.com.au
Caramelised Leek Tart
donnahay.com.au
Caramelised Leek Tart
donnahay.com.au
Caramelised Leek Tart
donnahay.com.au
Caramelised Leek Tart
donnahay.com.au