Butter Cake with Toasted Coconut
Ooey and gooey butter cake with toasted coconut. This is a dessert that everyone is guaranteed to love! Make sure to serve warm with ice cream on top!
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Cooking tools:
- Cake pan
- Oven
- Mixing bowl
- Measuring cup
- Spatula
- Refrigerator
- Plate
Ingredients
- 4 ounces soft butter
- 1/2 cup dark brown sugar
- 1/2 cup regular sugar
- 1 whole egg plus 1 egg yolk
- 2 tsp vanilla extract
- 1 1/2 cups shredded toasted coconut divided
- 2 1/4 cups all purpose flour
- 2 tsp baking powder
- 8 ounces cream cheese at room temperature
- 3 1/2 cups powdered sugar
- 2 eggs
- 1 tsp vanilla extract
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