Lush Ooey Gooey Coconut Cake with Island Vibes
Dig into this rich, gooey coconut cake covered in creamy coconut topping and a pillowy soft base. It’s sweet, dreamy, and full of those tropical notes you crave.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Cooking tools:
- Hand mixer
- Baking pan
- Oven
- Mixing bowl
- Spatula
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
- Airtight container
- Microwave
- Refrigerator
- Freezer
- Plate
Ingredients
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 box white cake mix
- 1 teaspoon coconut extract (or swap in 1/2 cup shredded coconut instead)
- 4 cups powdered sugar
- 8 ounces cream cheese, softened
- Whipped cream
- Toasted coconut flakes
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