Pulled Turkey – Ontario Turkey

Ingredients

• 1 jar (660-720 mL) tomato passata (strained tomato purée)
• 1/2 cup (125 mL) turkey or vegetable broth
• 1/4 cup (60 mL) apple cider vinegar
• 3 tbsp (45mL) packed brown sugar
• 2 tbsp (30 mL) chili powder
• 1 1/2 tsp (7 mL) ground coriander
• 1 tsp (5 mL) ground cumin
• 3/4 tsp (4 mL) salt
• 1/4 tsp (1 mL) cayenne pepper
• 1 onion, chopped
• 3 cloves garlic, minced
• 3 lbs (1.5 kg) bone-in Ontario turkey thighs, skin removed or bone in, skinless Ontario turkey breast
• 1 tbsp (15 mL) canola oil
• 2 tsp (10 mL) dried thyme leaves
• 1/2 tsp (2 mL) fresh ground pepper