Grilled Shrimp With Tropical Peppered Salsa
picklepackersinternational.org
Grilled Shrimp With Tropical Peppered Salsa Serves 6 Ingredients 10 large pickled pepperoncini 1 ripe mango 3 kiwis 1 sweet red pepper 1 small red onion 1 lime
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Cooking tools:
- Wooden skewer
- Grill
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Microplane
- Measuring spoon
- Whisk
- Pastry brush
- Tongs
- Saucepan
- Citrus press
- Serving bowl
- Plate
Ingredients
- 10 large pickled pepperoncini
- 1 ripe mango
- 3 kiwis
- 1 sweet red pepper
- 1 small red onion
- 1 lime
- 2 tablespoons olive oil
- 2 pounds large, peeled, uncooked shrimp (60 total)
- 12 10-inch wooden skewers
- 2 cups cooked rice
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