West Indian Spiced Veggie Noodles | Seasoned Pioneers
Try cooking this West Indian spiced veggie noodles recipe using delicious West Indian flavours and follow along instructions
Ingredients
- 250g rice noodles
- 500g prawns
- 2 handfuls of bok choy, leaves sliced in half
- 2 handfuls mangetout
- 2 spring onions, thinly sliced
- 1 red onion, thinly sliced
- 1 garlic clove, minced
- 1 thumb-sized piece of ginger, sliced
- 1 tbsp West Indian Curry Powder
- 4 tsp soy sauce
- 2 tbsp sesame oil
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