Vegan Spicy Thai Peanut Noodles | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 1 package of rice noodles
• 1 bottle of Trader Joes Thai sesame/peanut dipping sauce (it is vegan and has no preservatives) or you can use any vegan thai peanut sauce
• 1 package of baked tofu, Thai flavored by Nasoya
• 1 bag of frozen vegetables, I use broccoli, cauliflower, and carrots.
• 3 or 4 green onions sliced
• 2 tablespoons of peanut butter
• 1 tablespoon of sesame oil
• soy sauce to taste
• red pepper flakes to taste
• fresh chopped cilantro to taste
• chopped peanuts to garnish