Chickpea Cookie Dough | High Carb Hannah
I don't know about you but I would rather eat cookie dough than the actual cookies! This cookie dough is healthy, made with whole plant foods and packs a punch of protein as well.
Keywords
- gluten-free
- oil-free
- quick-and-easy
- nightshade-free
Ingredients
- 1 (15oz can) chickpeas, rinsed and drained; 250g
- 6 medjool date, pitted and soaked
- 2 tbsp maple syrup
- ½ cup rolled oats
- 30 g vegan protein powder, vanilla or unflavored
- 2 tsp vanilla extract
- ¼ tsp salt
- 1 tbsp raw sugar, or coconut sugar
- 2 tbsp peanut butter, or any nut seed butter
- ¼ cup soy milk
- ⅓ cup vegan chocolate chips
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