Homemade Chickpea Cookie Dough | VegNews
You’d never guess this cookie dough is made with chickpeas, and perhaps that’s the magic of this recipe.
Ingredients
- 1 (15.5-ounce) can chickpeas, drained and rinsed
- ¼ cup
- tahini
- 1 tablespoon
- peanut butter
- 3 tablespoons
- brown sugar
- 3 tablespoons maple syrup
- ¼ cup + 1 tablespoon oat flour
- 2 teaspoons vanilla extract
- ¼ teaspoon salt
- ¾ cup
- vegan dark chocolate chips
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