Easy Buttermilk Muffins with Oatmeal
You can make this buttermilk muffin recipe with just a little baking skill, simple utensils and less than an hour of your time. Using oats gives them a fuller, more substantial texture.
Ingredients
- 1 cup quick-cooking oats
- 1 cup buttermilk
- 1 egg, beaten
- 1/2 cup packed brown sugar
- 1/4 cup vegetable oil
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
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