Longganisa Pasta
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Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Plate
Ingredients
- 1 pack The Blue Kitchen Longganisa Recado
- 1 lb. spaghetti noodles
- ⅓ cup olive oil
- 5 large garlic cloves, thinly sliced
- 1 large white onion, diced
- 2 cups tomatoes, diced
- 1 cup parmesan cheese
- 1 cup kesong puti, cubed
- Salt
- pepper
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