Blue Cheese Lasagna | RICARDO
Ricardo's recipe: Blue Cheese Lasagna
Keywords
- comfort food
- bechamel
- vegetables
- ricotta
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1 recipe Béchamel Sauce
- 12 lasagna noodles, cooked al dente and lightly oiled
- 500 ml (2 cups) grated mozzarella cheese
- 454 g (1 lb) white mushrooms, quartered
- 60 ml (1/4 cup) olive oil
- 125 ml (1/2 cup) white wine
- 3 shallots, chopped
- 2 bags (171 g/6 oz each) fresh spinach, chopped
- Salt and pepper
- 1 onion, chopped
- 15 ml (1 tbsp) butter
- 150 g (5 oz) blue cheese, cubed
- 475 g (17 oz) ricotta cheese
- 125 ml (1/2 cup) fresh basil
- 1 egg
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