Raspberry & redcurrant cobbler - Good Food Middle East
Round off Sunday lunch with this comforting and fruity recipe – you might find it hard to leave the table…
Ingredients
- 200g redcurrants
- 500g raspberries
- juice 1 orange
- 2-4 tbsp caster sugar
- 85g cold butter, cubed
- 200g self-raising flour
- 100g soft brown sugar
- 150ml full-fat milk
- 2 tbsp demerara sugar
- crème fraîche or ice cream, to serve
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