Raspberry Rhubarb Cobbler | Nourishing Meals®
I love making this summertime dessert when the raspberries are just coming into season.
Ingredients
- 2¼ cup fresh or frozen raspberries (10 ounces)
- 2 cups diced rhubarb
- ½ cup coconut sugar
- 2 tablespoons arrowroot powder
- 1 teaspoon orange zest (optional)
- ¼ teaspoon ground cardamom
- 1½ cups blanched almond flour
- ¼ cup coconut flour
- ¼ cup arrowroot powder
- 2 teaspoons baking powder
- ½ teaspoon sea salt
- 4 tablespoons organic palm shortening
- 3 large eggs
- 3 tablespoons maple syrup
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