Grilled halloumi and serrano ham bruschetta with spicy Spanish oil - NOMU

Ingredients

• 4 slices artisan sourdough bread
• 1 clove garlic, peeled
• NOMU Extra Virgin Olive Oil
• 200g halloumi cheese
• NOMU One for All Grinder
• 8 slices of serrano (or Parma) ham
• Baby salad leaves, to serve
• SPANISH OIL:
• 2 tbsp NOMU Extra Virgin Olive Oil
• 1 heaped tsp NOMU Spanish Rub
• 1 clove garlic, finely chopped
• 2 tbsp Italian parsley, finely chopped