SPANISH EGGS BENEDICT - NOMU

Ingredients

• 1x NOMU Scone Baking Kit (or you can use halved, toasted English Muffins)
• ¼ cup of chives, chopped
• 1 cup grated cheddar
• 3 egg yolks
• 2 tsp lemon juice
• 1 tbsp white wine vinegar
• ½ tsp NOMU Sea Salt
• ¼ tsp NOMU Cook’s Collection Sweet Smoked Paprika
• 180g warm melted butter
• White vinegar (about ½ teaspoon of vinegar for every 5 cups of water)
• 4 large eggs
• 1 Spanish smoked chorizo sausage, sliced
• NOMU Cook’s Collection Sweet Smoked Paprika
• A grind of NOMU Black Pepper, to taste
• 1 tbsp fresh chopped chives, for garnish