Berry Beet Pitaya Bowls - Transformation Cook Book
www.transformationcookbook.com
Red pitaya, commonly known as dragon fruit is the star ingredient of this dish. The vibrant, ruby red flesh has a beautiful sweet taste and texture, and really complements the earthy, sweet flavour...
Ingredients
- 4 baby beets, canned, drained
- 4 mixed berries, fresh
- 1 1/2 cups pear, fresh, cored, diced
- 1 pitaya, red, peeled
- 1/2 ginger, fresh, grated
- 1 tsp apple cider vinegar
- 1 tbsp soy yoghurt, (flavoured or plain)
- 1 x 170g tub protein powder, plant-based, vanilla
- 1/2 scoop (15g)
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