Almond Streusel Baked Pears Recipe - Recipezazz.com
From Quaker Oats. Baked pears with a nutty topping, drizzled with a honey-yogurt sauce. Great Fall dessert.
Ingredients
- *FOR SAUCE*
- 1 container (8 ounce) fat-free yogurt (plain)
- 2 tablespoons honey (wildflower is good)
- *FOR PEARS*
- 1 1/2 pounds pears (4 large, firm-ripe)
- 1 cup oats (uncooked, old fashioned)
- 1/2 cup firmly packed brown sugar (light)
- 2 tablespoons all-purpose flour
- 1/4 teaspoon ground allspice (or use pumpkin pie spice for variety)
- 6 tablespoons unsalted butter (softened)
- 2 tablespoons slivered almonds
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