Pear Almond Tart - Olga's Flavor Factory

Ingredients

• 1 1/4 cups blanched almonds
• 1/2 cup sugar plus 1/2 - 1 Tablespoon to sprinkle on top of the of the tart
• 1/3 cup all purpose flour
• 1/4 teaspoon salt
• 4 Tablespoons butter (melted, plus 1 Tablespoon butter chilled and cut into small cubes)
• 2 eggs
• 1/4 cup milk
• 1/2 teaspoon vanilla extract
• 2-3 pears (peeled, cored and cut into thin slices)