Coronation Chicken Pie Recipe | Douglas Willis

Ingredients

• 6 boneless, skinless chicken thighs
• 1 tsp ground turmeric
• A large piece of ginger, peeled and finely grated
• 1 tsp cumin seeds
• 3 tbsp korma curry paste
• 400ml can of coconut milk
• 400g spinach
• 60g dried mango, chopped into chunks
• 50g raisins
• 500g block puff pastry
• plain flour, for dusting
• 1 egg, beaten
• a mixture of black onion seeds, flaked almonds, and cumin seeds, for sprinkling
• small bunch of coriander, chopped
• 100g Greek yoghurt
• 1 tsp mild curry powder
• ½ of a lemon, juiced
• mango chutney, to serve (optional)