Coronation Chicken and Butternut Pie with Mango Jelly Recipe - Great British Chefs

Ingredients

• 500g of butternut squash, diced into 3 cm pieces
• 4 tsp vegetable oil
• 6 boneless chicken thighs
• 20g of fresh coriander, stalks and leaves finely chopped
• 20g of table salt
• 5g of black mustard seeds
• 1 tbsp of ground turmeric
• 2 tsp garam masala
• 1 tsp ground coriander
• 1 tsp ground cumin
• 2 skinless chicken breasts, cut into a 3 cm dice
• 100g of sultanas
• 2 red chillies, deseeded and finely chopped
• 2 egg yolks, beaten with 1 tablespoon water, for glazing
• 500g of plain flour
• 250g of unsalted butter, diced
• 5g of fine salt
• 60ml of water
• 1 whole egg , beaten
• 6 gelatine leaves
• 500ml of mango juice