Easy Charro Beans Recipe (Frijoles Charros) - Chili Pepper Madness
Charro beans with tender pinto beans (dried or canned), bacon, chorizo, ham and chilies in a savory broth. Options for stovetop, slow cooker or Instant Pot.
Ingredients
- 3 slices bacon (chopped)
- 6 ounces Mexican chorizo
- 1 medium onion (chopped)
- 2-3 jalapeno peppers (chopped (use serrano for extra heat))
- 4 cloves garlic (chopped)
- 1 cup diced ham ((smoked ham is great))
- 1 pound dried pinto beans (soaked and drained)
- 14 ounce can fire roasted tomatoes (or use equivalent fresh tomatoes or canned diced tomatoes)
- 4 cups chicken broth (or use vegetable broth - or more as needed)
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- FOR GARNISH: Chopped fresh cilantro, spicy red pepper flakes, crumbly white cheese
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