Crêpe Prali-Suzette | Valrhona Chocolate

Crêpe Prali-Suzette | Valrhona Chocolate

www.valrhona.com

Place around 30g HAZELNUT Praliné Crêpe Batter in a frying pan and cook for two minutes. Turn over the crêpe and cook for a further two minutes. Set aside o

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Ingredients

  • 415g all-purpose flour
  • 330g whole eggs
  • 2g salt
  • 165g PRALINE NOISETTE 55% FRUITE
  • 865g whole milk
  • 17g prune kernel oil
  • 8g orange zests
  • 810g orange juice
  • 15g orange zests
  • 160g sugar
  • 615g PRALINE NOISETTE 55% FRUITE
  • 985g Orange Juice Caramel

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