Good Old-fashioned Syrup Sponge Recipe | John and Lisa's Weekend Kitchen ITV
A classic dessert for the winter months, this Good Old-fashioned Syrup Sponge is best served with custard. As seen on John and Lisa's Weekend Kitchen ITV.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 200g butter, plus extra for greasing
- 200g light muscovado sugar
- 400g golden syrup, plus 5 tbsp extra for the topping
- 1 tsp vanilla bean paste
- Pinch of salt
- 2 eggs
- 280ml milk
- 400g self-raising flour
- Ready-made custard, to serve
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