How to Make Piccalilli - Sarson's

Name: How to Make Piccalilli - Sarson's
Ingredients: 1 kg washed, peeled seasonal vegetables. Select 5 or 6 from: cauliflower, green beans, cucumbers, courgettes, tomatoes, carrots, shallots, peppers, nasturtium seed pods.; 50g fine salt; 30g cornflour; 10g ground turmeric; 10g English mustard powder; 15g yellow mustard seeds; 1 tsp crushed cumin seeds; 1 tsp crushed coriander seeds; 600ml Sarson’s Pickling Classic Malt Vinegar; 150g granulated sugar; 50g honey

www.sarsons.co.uk

Learn how to make Piccalilli using Malt Vinegar, seasonal vegetables, and traditional spices. Perfect for pickling enthusiasts!

View full recipe on www.sarsons.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sarsons.co.uk.

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Ingredients

1 kg washed, peeled seasonal vegetables. Select 5 or 6 from: cauliflower, green beans, cucumbers, courgettes, tomatoes, carrots, shallots, peppers, nasturtium seed pods.
50g fine salt
30g cornflour
10g ground turmeric
10g English mustard powder
15g yellow mustard seeds
1 tsp crushed cumin seeds
1 tsp crushed coriander seeds
600ml Sarson’s Pickling Classic Malt Vinegar
150g granulated sugar
50g honey