How to Pickle Cauliflower
Learn how to pickle cauliflower with Sarson's easy recipe using distilled malt vinegar and spices. Perfect for pickling vegetables!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sarsons.co.uk.
Ingredients
- 1 head of cauliflower
- 2 tbsp Salt
- 500ml Distilled Vinegar
- 200g granulated sugar
- 1tsp mustard seeds
- 1tsp coriander seeds
- ½ tsp cumin seeds
- 1tsp ground turmeric
- ½ tsp chilli flakes
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