Spaghetti Squash Alfredo - Custom Distributors | Custom Distributors Appliances

Ingredients

• 1 medium spaghetti squash (about 3 pounds)
• 4 ounces pancetta, diced (about 3/4 cup)
• 1 small shallot, diced
• 1 teaspoon chopped fresh thyme
• 1/4 cup dry white wine
• 1 1/2 cups heavy cream
• Pinch of freshly grated nutmeg
• Kosher salt and freshly ground pepper
• 1 cup frozen peas, thawed
• 1/2 cup grated Parmesan cheese (about 1 ounce)
• 2 tablespoons finely chopped fresh parsley