Spaghetti Squash Alfredo Recipe - (4.6/5)
It’s a spaghetti squash and nope, no pasta here. This is the squash’s natural texture when baked… cool, huh?
Ingredients
- 1 medium sized spaghetti squash
- 1 tablespoon butter
- 3 cloves garlic, finely minced
- 2 tablespoons flour
- 1 cup milk (I used fat-free)
- 1 tablespoon cream cheese or Neufchatel cheese
- 1 cup Parmesan cheese, freshly grated, plus 2 tablespoons extra for topping
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground pepper
- Crushed red pepper flakes and fresh parsley, for optional garnish
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