Six-Chile Beef Flank Steak with Southwest Tomato Cream and Roasted Vegetables
Cook Time: 1 hrs 15 mins Servings: 4 Ingredients: 19 Ingredients Six-Chile Spice Mix: Roasted Vegetables: Southwest Tomato Cream: Garnish: Preparation - Step
Keywords
- beef loving texans
- six-chile beef flank steak with southwest tomato cream and roasted vegetables
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Cooking tools:
- Grill
- Oven
- Nonstick skillet
- Baking sheet
- Stove
- Carving knife
- Cutting board
- Mixing bowl
- Zip-top bag
- Measuring spoon
- Whisk
Ingredients
- Flank Steak
- red chili peppers
- smoked paprika
- granulated garlic
- onion powder
- salt
- red wine vinegar
- new potatoes
- cremini mushrooms
- olive oil
- fresh asparagus
- bell peppers
- yellow onion
- beer
- chopped/diced green chilies
- tomato sauce
- chipotle peppers in adobo sauce
- reduced-fat dairy sour cream
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