Grilled Flank Steak with Pecans, Black Beans & Chiles
Red wine-marinated grilled flank steak with a pecan-serrano chile compound butter and a red wine black bean butter sauce. A Southwestern showstopper served with warm tortillas.
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Ingredients
- jalapeño pepper
- serrano chiles
- beef, flank steak (london broil)
- corn oil
- red wine
- soy sauce or tamari (for gluten-free)
- coriander
- garlic
- black pepper
- pecan halves
- butter, unsalted
- chives
- chicken stock
- red wine vinegar
- shallots
- lime juice
- black beans
- salt
- flour tortillas
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