Lemongrass-Lime Leaf Spritzer Recipe | Epicurious

Lemongrass-Lime Leaf Spritzer Recipe | Epicurious

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Chicago chef Graham Elliot uses aromatic makrut lime leaves to make this sparkler from his sandwich shop, Grahamwich.

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Ingredients

  • 1/4 cup lemon zest (from 6 lemons)
  • 1/4 cup lime zest (from 8 limes)
  • 20 makrut lime leaves
  • 2 stalks lemongrass, roughly chopped
  • 3/4 cup Simple Syrup , divided
  • 6 cups soda water, divided

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