Lemongrass-Lime Leaf Spritzer Recipe
Chicago chef Graham Elliot uses aromatic makrut lime leaves to make this sparkler from his sandwich shop, Grahamwich.
Keywords
- cold drink
- thai
- lemongrass
- beverages
- vegan
- nonalcoholic
- gluten free
- bon appétit
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Ingredients
- 1/4 cup lemon zest (from 6 lemons)
- 1/4 cup lime zest (from 8 limes)
- 20 makrut lime leaves
- 2 stalks lemongrass, roughly chopped
- 3/4 cup Simple Syrup , divided
- 6 cups soda water, divided
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