Lemon Drizzle Sandwich Cake recipe

Name: Lemon Drizzle Sandwich Cake recipe
Ingredients: 200g room temperature butter (or Stork with Butter. Include extra to grease the tins); 200g caster sugar; 4 medium, room temperature eggs (around 200g); 1 tsp baking powder; 200g self-raising flour; zest from 1 large unwaxed lemon; 2 tbsp fresh lemon juice; 200ml double cream; 1 tbsp icing sugar; 200g lemon curd; 2-3 tsp fresh lemon juice; 50g icing sugar; 2 x 20cm sandwich tins

hotcooking.co.uk

Lemon flavoured sponge, sandwiched together with fresh cream and lemon curd, topped with lemon icing.

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Ingredients

200g room temperature butter (or Stork with Butter. Include extra to grease the tins)
200g caster sugar
4 medium, room temperature eggs (around 200g)
1 tsp baking powder
200g self-raising flour
zest from 1 large unwaxed lemon
2 tbsp fresh lemon juice
200ml double cream
1 tbsp icing sugar
200g lemon curd
2-3 tsp fresh lemon juice
50g icing sugar
2 x 20cm sandwich tins