Double Chocolate Biscotti Recipe | SideChef
My 11-year-old son calls these biscotti “crunchy brownies.” It’s an apt description: biscotti are twice-baked, oblong-shaped cookies made intentionally dry and
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Ingredients
- 1 3/4 cup All-Purpose Flour
- 2 tablespoons All-Purpose Flour
- 1/4 cup Unsweetened Cocoa Powder
- 2 tablespoons Unsweetened Cocoa Powder
- 1 teaspoon Baking Soda
- 3/4 teaspoon Salt
- 1 stick Butter
- 3/4 cup Granulated Sugar
- 2 Large Egg
- 2 teaspoons Vanilla Extract
- 1 cup Semi-Sweet Chocolate Chips
- 1 tablespoon Powdered Confectioners Sugar
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