Yellow Split Pea Soup from Treasured Polish Recipes for Americans by Polanie Club

Yellow Split Pea Soup from Treasured Polish Recipes for Americans by Polanie Club

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Boil all ingredients except carrots slowly for about 4 hours or until peas are tender. Add carrots 2 hours before soup is done.

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Ingredients

  • 1 cup diced carrots
  • 4 whole peppercorns
  • 4 whole allspice
  • 2 teaspoon salt
  • 3 bay leaves
  • ¼ teaspoon pepper
  • 1 lb. yellow split peas
  • 3 qts. water

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