Puree of celery root | epicuriantime.com
Puree of celery root with potatoes, butter, and milk—serves 6, takes 45 minutes. A delicious side dish from Spain.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuriantime.com.
Ingredients
- 1 1/2 pounds potatoes
- 3/4 pound celery root
- salt to taste
- 4 tablespoons butter
- 1/8 teaspoon grated nutmeg
- 1 cup hot milk
- recipeIngredient ends
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