Celery Root Puree – Anolon
Try Celery Root Puree for a surprising, savory side that pairs perfectly with beef, duck, and poultry. Enjoy the unique, earthy flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at anolon.com.
Ingredients
- 2 cups milk
- 1 1/2 pounds celery root, peeled and cut into 1-inch pieces
- 12 ounces russet potato, peeled and cut into 1-inch pieces
- 1 large shallot, coarsley chopped
- 2 garlic cloves
- 2 teaspoons salt
- 4 tablespoons unsalted butter
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