Recipe: Watermelon Basil Slush
Lifestyle blogger Monika Hibbs elevates the everyday in her cookbook, Gather at Home. Try this simple yet inspiring recipe that turns summer’s freshest ingredients into gourmet fare.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.styleathome.com.
Cooking tools:
- Blender
- Freezer
- Zip-top bag
- Baking sheet
- Parchment paper
- Measuring cup
- Cutting board
- Chef's knife
- Glass
- Spoon
Ingredients
- 4 cups cubed seedless watermelon
- 1 cup ice cubes
- 1⁄2 cup light coconut milk
- 1⁄4 cup agave syrup or simple syrup
- 1⁄4 cup chopped fresh basil
- 6 mini (each 1 inch) watermelon wedges, for garnish
- Fresh basil leaves, for garnish
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